Erebidae : Scoliopteryginae
  Prev | Next  
Photo © Allan Drewitt

Immature stages

Upload a Photo
Similar Norfolk Species: None
 
Herald
Scoliopteryx libatrix
(Linnaeus, 1758) 72.001/2469
Norfolk status
These attractive moths resemble a shrivelled leaf when resting, and are most commonly encountered during the winter when they can be found hibernating on the ceilings of dark outhouses, porches, cellars and caves. The adults are on the wing from late July to November and again after hibernation from March to June. In the autumn they visit ivy blossom and ripe blackberries, as well as being attracted to light.

Recorded in 64 (93%) of 69 10k Squares.
First Recorded in 1834.
Last Recorded in 2019.
Additional Stats

< Scarce Chocolate-tip  |  Straw Dot >

Determination
List Species Records   [Show All Latest]
Latest 5 Records
Date#VC10k Area
12/07/2019128TL99 - Thompson/Gt.Hocking
10/07/2019128TL79 - Methwold/Foulden
05/07/2019128TL78 - Hockwold/Weeting
04/07/2019128TF41 - W.Walton/Walpole
02/06/2019127TM49 - Geldeston/Haddiscoe
Show Details | 1990 to 2018 | 2000 to 2018 |
Express Record Herald
We need your records!
Do you have records of Herald?
Put your own dot on the map!
Copyright © Jim Wheeler 2019
   

Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
Forewing: 19-23mm.
Season: One generation Aug-Nov. (Mar-Jun after hibernation)
Foodplant:   Willows, Aspen and poplars
Nat Status: Common
Verification Grade:  Adult: 1
 Immature Adult
Further info: Scoliopteryx libatrix
 
UK Moths
Suffolk Moths
Hants Moths
Northamptonshire Moths
HMBG
Essex Field Club
Yorkshire Moths
Lepidoptera of Belgium
Svenska fjarilar
Lepiforum.de
NBN Atlas
Moth Dissection UK

Link to this page...
www.norfolkmoths.co.uk?bf=24690

Mobile View
Share this page

Photos Required | T-shirts | Data Policy | Cookies Policy		   
Underlying maps using Digital Map Data © Norfolk Online Lepidoptera Archive - NOLA™ 2019. © James Wheeler - Norfolk Moths 2007 - 2019. Data © NOLA™ 2019
We use cookies to personalise content and enhance your experience. By clicking OK or using this site, you consent to the use of cookies unless you disable them. Cookies Policy